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WHERE WAS MY COFFEE ACTUALLY FARMED?

Capsule for capsule, K-fee offers you a fascinating taste experience. We use only carefully selected raw beans from the world's best coffee growing regions for our coffee specialities. However, where exactly are those regions and how is coffee actually farmed? To answer these questions, we would like to take you on a journey along the "Bean Belt". Your next coffee from your K-fee capsule machine is bound to taste even better on your return!

If you have never heard of the "Bean Belt" before, it's a term used to describe the very special regions that lie 30 degrees north and south along the equator. They offer precisely the perfect conditions for growing coffee. Besides well-known coffee producing nations such as Brazil, Ethiopia or Vietnam, the Bean Belt also includes exotic countries such as Jamaica, Madagascar or Papua New Guinea. World-wide, around 70 countries lie in the Bean Belt, where the two economically relevant varieties Arabica and Robusta are farmed.

However, besides the right geographic location, coffee plants also need a moderate climate without temperature extremes and plenty of rainfall, and the right soil conditions to flourish.

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